STUFFED KARELA WITH MINT MASALA

INGREDIENTS:

>>>>>>>>>>>>

1. Baby karelas-8


2. Tamarind paste-1 1/2 table spoon


3. Salt-1 teaspoon


4. Water-1/2 cup

1.First peal the skin of karela,make a sharp slit in the middle from top to bottom.

2.Pressure cook karela's,tamarind paste salt and water,cook for 2 to 4 whistle or until they get cooked.cool it and keep a side.

FRYING THE KARELAS:

>>>>>>>>>>>>>>>>>>>>

1.Now take a pan add 2 table spoons of oil,when oil gets heated add the karelas,fry until turned to golden brown,put them on tissue.

STUFFING:
>>>>>>>>>

• Red chili powder-2 to 3 spoons


• Dry grated coconut-4 teaspoons


• Dry mint or roasted mint-10 leaves


• salt-to taste


• Garlic pod-1 big


• Cumin/jeera-1/2 teaspoon


• Amchoor/dry mango powder-1/2 teaspoon

METHOD:
>>>>>>>>

Grind all the ingredients to a fine powder.

stuff to the fried karela's.

Enjoy with rice.