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- Tur dal-1 cup
- Finely chopped tomato-1
- Finely chopped onions-1 table spoon
- Turmeric-1/8 Th spoon
- oil- 2 drops
- Chopped tamarind-1 spoon
- Red chili powder
- Salt-to taste
- Cumin seeds -1/4 Th teaspoon
- Mustard seeds-1/4Th teaspoon
- Curry leaves-few
- Chopped cilantro 1 tea spoon
- Crushed garlic pods-3
- Oil-3 spoons
METHOD:
Pressure cook dal,tomato,onion,turmeric ,2 drops of oil,and some water,and make the dal.
Now add red chili powder,tamarind,salt.Cook until done
Now take a pan add oil,when it heats add cumin,mustard,curry leaves and crushed garlic,when it turns to light brown add cilantro and fry well.Pour this mixture to the dal.
Serve hot with rice or roti.
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