>>>>>>>>>>>>
- All purpose flour-2 cups
- Ajwain/vamu-1/2 teaspoon
- Butter-1 teaspoon
- salt-pinch
- oil-for frying paratha
METHOD:>>>>>>>>
- Mix all the ingredients and make firm dough
- Divide the dough into portions
- take each portion and roll out like chapathi
- fry on skillet both sides with oil
- Serve hot.
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