CEREALS ,GRAINS AND PRODUCTS
- Bajra - Sajjalu
- Italian millet - Korralu
- Jowar - Jonnalu
- Maize - Mokka jonna
- Parboiled rice - Vuppudu biyyam
- Rice bran - Thavudu
- Rice flakes - Atukulu
- Rice puffed - Borugulu
- Wheat - Godamalu
- Wheat semolina - Godama ravva
PULSES
- Bengal gram - Senagalu
- Rasted bengal gram - Putnala pappu
- Black gram dal - Minapappu
- Cow pea - Bobbarlu
- Field bean - Chikkudu
- Green gram - Pesarlu
- Horse gram - Vulavalu
- Red gram dal - Kandipappu
- Lentil - Misoor pappu
NUTS
- Arecanut - Vakka
- Linseed - Avisagingalu
- Niger seeds- Valasalu
- Piyal seeds - Sarapappu
- Walnut - Akroot
- Apricot /nutmeg - Jajikaya
- Almond - Badam
- Cashewnut - Kaju
- Gingerly/sesame seeds - Nuvvulu
CONDIMENTS AND SPICES
- Asafoetida/hing - Inguva
- Cardamom - Ilaichi
- Cloves - Lavangalu
- Cumin seeds - Jilakarra
- Cinnamon - Dalchinachekka
- Fenugreek seeds - Menthulu
- Mace - Japathri
- Bay leaf - Biryani aku
- Omum/celery - Vamu
- Poppy seeds - Gasalu
- Kandanthippilli - Pippallu
- Garlic - Vellulli
FRUITS
- Bael food - Maredu pandu
- Bullocks heart - Rama phalamu
- Dates - Kajjura
- Figs - Anjoor
- Jack fruit - Panasa
- Jambu fruit - Neredupandu
- Korukkapalli - Seemachinrha
- Mulberry - Reshmi
- Wood apple - Velaga pandu
- Zizyphus - Regipandu
LEAFY VEGETABLES
- Ambat chuka - Chukka kura
- Celery leaves - Vamaku
- Gogu/roselle leaves - Gongura
- Mayalu - Erra bachali
- Mint - Pudina
- Malabar spinach-Bachhali
- Bladder dock-Chukka kura
- Taro-chamaku/colacasia leaves
- Common purslane-Gangavali kura(portulaca oleracia)
- Dill leaves-soya kura
- Amaranthus red-koyakura
- Amaranthus green-thotakura
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