Thursday, August 25, 2016

MOONGDAL-ALMOND PAYASAM( SRI KRISHNA JANMASTAMI-2016 PRASADAM)

INGREDIENTS:
  1. Moongdal -1/2 cup
  2. Sugar-1/2 or 3/4th cup
  3. Almonds-6
  4. Cardamom pods-2
  5. Ghee-1 tbs
  6. Milk-2 cups
  7. Butter-1/2 teaspoon
  8. Poppy seeds-1 teaspoon
PREPARATIONS:
Andhra Ruchulu

ANDHRA RUCHULU

ANDHRA RUCHULU
  1. Roast moongdal with butter in a pressure cooker,add 1 cup milk and some water and boil till soft
METHOD:
  1. Boil milk and moongdal like paste consistency
  2. Grind sugar ,almond and ilachi to fine powder
  3. Add to the moong dal mix,remaining 1 cup milk and cook until payasam thickens
  4. Garnish with poppy seeds and almonds
  5. Serve hot