Tuesday, August 23, 2016


  1. Cauliflowers florets/crowns- 2 cups
  2. Onions Chopped-1/2 cup
  3. Cilantro/coriander leaves- 2 tbs
  4. Tomato chopped-2 tbs
  5. Oil-1 tbs
  6. Cumin and mustard-1 teaspoon
  7. Curry leaves-4
  8. Ginger-garlic paste-1 ts
  9. Red chili powder-1 ts
  10. Rasam powder-1 ts
  11. Turmeric-1/4th ts
  12. Garam masala-1/4 th ts
  13. Salt -to taste
  1. Heat oil in a pan and add the seeds,when it splutter at curry leaves,onion and ginger garlic paste.
  2. Fry for few minutes and add the cauliflower pieces and tomato pieces
  3. lightly cook until crisp(don't cook too soft)
  4. Add all the powders and mix well
  5. Cook for 2 minutes,garnish with cilantro and serve hot with white rice