Thursday, August 25, 2016



  1. Finely chopped cabbage -2 cups
  2. Finely chopped onion-3 tbs
  3. Half boiled moong dal-2 ts
  4. Dry coconut powder-2 tbs
  5. Chopped green chilis-2 tbs
  6. Finely chopped cilantro-2 tbs
  7. Oil-1 tbs
  8. Cumin and mustard seeds-1/2 teaspoon each
  9. Urad and chanadal- 1tbs
  10. Curry leaves-5
  11. Dry red chilis-2 
  12. Ginger garlic paste-1 ts
  13. Salt-to taste
  14. turmeric-1/8th ts
Andhra Ruchulu
  1. Heat oil in a pan add seeds and dals,now add chilis and dry chilis then fry well
  2. Now add onion and ginger garlic paste and fry well
  3. Now add boiled moong dal and cabbage and cook till soft
  4. now add all powders,mix and serve
  5. garnish with cilantro
  6. can be served with chapathi or rice