Thursday, August 25, 2016

MOONGDAL RASAM

INGREDIENTS

  1. Moong dal -1 cup
  2. onion choeed-3 tbs
  3. cilantro chopped-2 tbs
  4. lemon juice-2 teaspoons
  5. chopped green chilis-3
  6. oil-2 ts
  7. cumin and mustard-1 ts
  8. curry leaves- few
  9. drychilis-2
  10. sun dried chilis-2
  11. garlic chopped -2 ts
  12. Salt-to taste
  13. turmeric-1/8th ts
METHOD:
andhra ruchulu
  1. Boil moongdal,turmeric,onion with some water in a pressure cooker till it gets soft
  2. heat oil in a pan add seeds,curry leaves,garlic and all chili's,fry till done to golden brown
  3. Transfer to dal mixture and bring to boil
  4. Finally add lemon juice,cilantro and salt
  5. Serve with white rice