Tuesday, May 17, 2016



  1. Boiled potato mashed-1 cup
  2. Finely chopped green bell pepper-1/2 cup
  3. Grated carrot-1cup
  4. Finely chopped cilantro-2 tbs
  5. Salt-to taste
  6. Green chili paste-1 ts
  7. Chat masala-1 ts
  8. Ginger garlic paste-1 teaspoon
  9. maida-3 tbs
  10. Corn starch -3 ts
  11. Rice flour-3 tbs
  12. Bread crumbs-4 tbs
  13. Oil -for deep frying
  14. Garam masala-1/2ts


  1. IN a large mixing bowl combine all ingredients except oil and rice flour
  2. Mix to a fine dough and make into small balls
  3. Now take each ball and roll like a bullet and dust the rice flour 
  4. Roll in your hands to remove excess rice flour
  5. Deep fry in hot oil to nice golden brown colour
  6. Serve hot with tomato ketchup or green chutney