Tuesday, May 17, 2016

TORTILLA VEG AND TOFU ROLLS



INGREDIENTS:

  1. Store bought tortilla/home made pulkas-3
INGREDIENTS FOR STUFFING:
  1. Boiled and mashed potato-1 cup
  2. Chopped bell pepper -1/2 cup
  3. Shredded cabbage-1/2 cup
  4. Shredded carrot-1/2 cup
  5. Finely chopped onion-1/2 cup
  6. Ginger chopped-1ts
  7. Garlic chopped -1ts
  8. Diced tofu-1/2 cup( shalow fry and set a side)
  9. Garam masala-1 ts
  10. Chat masala-1/2 ts
  11. Butter-1 tbs for roasting
  12. Amchur/dry mango powder-1 ts
  13. Salt-to taste
  14. Red chili powder-1/2 ts
  15. Minced green chili-1/2 ts
  16. maida/all purpose flour-2 tbs

PREPARATIONS
  1. Boil potatoes then mash it
  2. Shallow fry tofu pieces and sprinkle some salt and chili powder then set a side
  3. Mix some all purpose flour/maida with some water to fine paste
ANDHRA RUCHULU

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ANDHRA RUCHULU
METHOD TO MAKE STUFFING:
  1. Heat 1/2 tbs butter in kadai and add mince green chili,ginger and garlic,onion and saute for a minute
  2. Now add all thveggies and cook for 5 minutes till crunchy but not soft
  3. Finally add the remaining powders and cilantro
  4. Mix and allow it to cool
METHOD TO MAKE THE VEG ROLLS

  • Now take a tortilla and apply maida paste all over the edges
  • now stuff the curry and seal by rolling them like a burrito.....it sticks all the sides because of the maida paste
  • heat a tawa or non stick pan and apply some butter and fry the rolls on all side to golden brown 
  • Cut into desire length and serve hot
  • This is tasty and healthy