Tuesday, May 17, 2016

LUNCH THALI(chikkudu menthu kura and spinach pachadi)

  •  CHIKKUDU MENTHU KURA
  •  PALAUKURA PACHADI
INGREDIENTS FOR CHIKKUDU MENTHU KURA/INDIAN BROADBEANS METHI CURRY

  1. Broad beans boild-2 cups
  2. Onion chopped-1/2 cup
  3. Ginger crushed-1 ts
  4. Sesame seed powder- 3 tbs
  5. Besan/chenaga pindi-3 tbs
  6. Kasuri methi crushed-2 ts
  7. Salt- to taste
  8. Turmeric -1/8th ts
  9. Green chilis chopped-1 tbs
  10. Oil-2 tbs
  11. Cumin mustard-1 ts
METHOD:
  1. Cook beans in micro wave till tender cool and set a side
  2. Heat oil in a pan add seasoning now add onion and fry for a minute
  3. now add ginger and fry well
  4. add beans and cook for 5 more minutes
  5. Then add all the ingredients mix and cook for 10 minutes
  6. serve hot with rice
SPINACH PACHADIspinach-pachadi (click on this to view recipe)