LUNCH THALI(chikkudu menthu kura and spinach pachadi)

•  CHIKKUDU MENTHU KURA
•  PALAUKURA PACHADI

INGREDIENTS FOR CHIKKUDU MENTHU KURA/INDIAN BROADBEANS METHI CURRY

1. Broad beans boild-2 cups
2. Onion chopped-1/2 cup
3. Ginger crushed-1 ts
4. Sesame seed powder- 3 tbs
5. Besan/chenaga pindi-3 tbs
6. Kasuri methi crushed-2 ts
7. Salt- to taste
8. Turmeric -1/8th ts
9. Green chilis chopped-1 tbs
10. Oil-2 tbs
11. Cumin mustard-1 ts

METHOD:

1. Cook beans in micro wave till tender cool and set a side
2. Heat oil in a pan add seasoning now add onion and fry for a minute
3. now add ginger and fry well
4. add beans and cook for 5 more minutes
5. Then add all the ingredients mix and cook for 10 minutes
6. serve hot with rice

SPINACH PACHADIspinach-pachadi (click on this to view recipe)-