SPINACH PACHADI

INGREDIENTS:
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1. Spinach-1 pack
2. Green chilis-3 to 6
3. Dhaniya-1 teaspoon
4. Roasted fenugreek and jeera powder-1/4Th powder
5. Turmeric-pinch
6. Salt -to taste
7. Oil-3 teaspoons
8. Cumin and mustard-1 teaspoon
9. Curry leaves-4
10. Uraddal-1 teaspoon

METHOD:

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1. Heat oil in a pan add chopped spinach,onion,green chilis, tamarind,water and cook till done


2. Pick the green chilis from the chutney to that add turmeric,whole dhaniya,roasted methi jeera powder,salt and blend to a fine paste


3. Now add the cooked palak mixture and blend


4. Heat oil in a pan add cumin,mustard,curry leaves and uraddal


5. Add to the pickle and enjoy with steamed rice