Wednesday, June 9, 2010

IDLI UPMA

INGREDIENTS:
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  1. Idlis-10
  2. Chopped onions-1/2 cup
  3. Slitted green chilis-4 to 5
  4. Oil-2 table spoons
  5. Cumin-1/2 teaspoon
  6. Mustard-1/2 teaspoon
  7. Curry leaves- 3 to 4
  8. Turmeric-pinch
  9. Urad dal-1 1/2 teaspoon
  10. Peanuts-3 teaspoons
  11. Salt-to taste
  12. Lemon juice-3 teaspoons



METHOD:

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  1. Crumble the idli;s into fine powder

  2. Heat oil in a pan add cumin,mustard ,curry leaves, slitted green chili's , peanuts, urad dal,turmeric and fry till light brown .
  3. Add onions and fry well, now finally add crumbled idli, salt and lemon juice
  4. Serve hot