Sunday, December 6, 2015

SPICY PANEER TOMATO FRIED RICE

INGREDIENTS:
  1. Tomatoes-2
  2. Rice- 3 cups 
  3. Onion chopped length wise-4tbs
  4. Green chilis slitted-4
  5. Paneer cubed-1/2 cup
  6. Cloves/lavang-4
  7. Cinnamon/dalchini-1 inch
  8. Dry chilis-4
  9. Ginger chopped-1 tbs
  10. Mint powder-1/2 ts
  11. Salt-to taste
  12. Lemon juice-2 ts
  13. Oil-3 tbs
PREPARATIONS:
  1. cook rice cool and separate into grains
  2. Heat1 tbs of oil add ginger dry chilis spices tomatoes and cook til soft then blend into fine paste
METHOD:
  1. Heat remaining oil and add onion chilis and paneer cook till paneer turns light brown now add salt and tomato paste and Cook for 5 minutes
  2. Finally add rice lemon juice and mix
  3. Sprinkle mint powder mix and serve hot with raitha