Thursday, November 7, 2013

PURNAM KARJAKAYALU/CHENADAL GUJIYA(TELENGANA SPECIAL SWEET DISH)

INGREDIENTS:
  1. Chenadal-1 cup
  2. Sugar-1 cup
  3. Ilaichi/cardamom crushed-1
  4. Saunf/sompu/fennel seeds-1/4 th ts
  5. Chopped an d roasted cashews-2 ts
  6. Oil-for deep frying
  7. Maida/all purpose flour-1 cup
  8. Oil-1 ts
PREPARATIONS:
  1. mix maida with little water to soft dough
  2. Pressure cook chenadal with water for 2 whistles strain and blend to paste
  3. Mix sugar and other ingredients
METHOD:
ANDHRA RUCHULU-PURNAM KARJAKAYALU
  1. Divide the dough into small portions and roll each dough ball like a puri
  2. Put 1 tbs of stuff on a side of puri and fold  to stick the dough with little water over the edges
  3. now it becomes like half moon shape.
  4. Repeat the same procedure for remaining puris stuff and fold
  5. Deep fry in oil till golden brown  and serve hot