Tuesday, October 8, 2013

QUICK JEERA VEG PULAV

INGREDIENTS:
  1. Jeera/cumin-2 tbs
  2. Mixed vegetables-1 cup
  3. Basmathi rice-2 cups
  4. Chopped spinach-1/2 cup
  5. Ginger parlic paste-1 ts
  6. Salt-to taste
  7. Green chilis chopped-2 tbs
  8. Lemon juice-2 ts
  9. Ghee-1 ts
  10. Olive oil-2 ts
METHOD:
      • Heat oil and ghee in pressure cooker add jeera and fry well now add veggies and spinach and fry for  few minutes
      • I used carrot,peas,beans and sweet corn
      • now add rice and fry for a minute add 3 cups of water ,salt and turmeric powder
      • close lid and cook for 2 whistles or until done
      • Add lemon juice mix and serve with raitha