Tuesday, October 8, 2013

POHA UPMA WITH ROASTED CHENADAL GRAVY

  • Thick poha-3 cups
  • Onion chopped-1/4th cup
  • chopped potatoes-3 tbs
  • Chopped green chilis-1 ts
  • Curry leaves chopped-1 tbs
  • Green chilis-2
  • Roasted chenadal-3 4 tbs
  • Salt-to taste
  • Ginger garlic paste-1/2 ts
  • Turmeric-1/4th ts
  • Oil-2 tbs
  • Cumin mustard-1/2 ts each
PREPARATIONS:
ANDHRA RUCHULU-POHA UPMA
  • Blend roasted chenadal with green chilis to fine powder add little water and make paste
METHOD:
  1. heat 1 tbs oil add cumin mustard curry leaves chilis and fry well,add gingergarlic paste onions and fry well
  2. Add potato cubed and fry for few seconds
  3. noe add little water and cook till potatoes turn soft
  4. now add paste some water and boil till it cooks well
  5. Finally add poha and cook for 5 more minutes
  6. Sprinkle lemon juice while serving