Thursday, September 19, 2013

SWEET PONGAL- CHAKKARI PONGALI

ingredients:
  1. Rice-1 cup
  2. Pesarapappu/moongdal-1/2 cup
  3. Whole milk-1/2 cup
  4. Sugar-1 +3/4th cup
  5. Ghee-2 tbs
  6. Cashews-2 tbs
  7. Raisins-1 tbs
  8. Ilaichi/cardamom-2
PREPARATIONS:
  1. Heat ghee in a pan roast dry fruits and set a side
  2. Pressurecook moongdal and rice with required amount of water and cook for 3 to 4 whistles cool open lid and set a side
METHOD:
  1. Gently mix rice mix with milk and boil for few minutes add  cardamom powder, sugar and fried dryfruits mix and serve