Thursday, September 19, 2013

SAGO VEG BULLETS(SABUDANA VEG BULLETS)

INGREDIENTS:
  1. Tapioca pearls/sago/sabudana soaked-1/2  cup
  2. Boiled mixed vegetables-3/4th cup
  3. Maida/all purpose flor-1 tbs
  4. Corn starch-2 tbs
  5. Ginger garlic paste-1/2 ts
  6. Green chili paste-1/2 ts
  7. Coriander leaves-1 tbs
  8. Boiled and smashed potato-1/4th cup
  9. Salt-to taste
  10. Oil-for deep frying
  11. Curry leaves chopped-1 tbs
  12. Sesame seeds-1 tbs
METHOD:
  1. In a mixing bowl combine all the ingredients and mix well to a fine dough,if moisture is required wet your hands and mix
  2. Now take a table spoon of this mixture and shape like a bullet
  3. prepare all the veg sago bullets
  4. Gently place in the hot oil and fry on medium flame slowly until it turns to golden colour
  5. Serve hot with green chutney or tomato ketchup