Thursday, November 7, 2013

BOORELU(SWEET PURIS-TELENGANA SPECIAL)

We usually prepare this recipe for every Diwali for nombu..This is a must naivedyam for god .These are so delicious and looks crispy outer side and soft in side

INGREDIENTS:
  1. Wheat flour-1 1/2 cup
  2. Rice flour-1 1/2 cup
  3. Jaggery-2 cups
  4. semolina-2ts
  5. Water-1 cup and 2tbs
  6. Poppy seeds or ghus ghus-to sprinkle on top
  7. Oil-for deep frying
PREPARATIONS:

ANDHRA RUCHULU-TIPI BURELU
  1. Combine the flours in a bowl
  2. boil water in a pan add jaggery and melt let it boil thrice keep stirring for each boil
  3. Now add semolina and the flours mix
  4. Now it becomes to a soft dough cool it
  5. Now apply oil to hands and divide into small portions and flatten the balls
METHOD:
  1. Cut the zip lock to 2 equal halves and apply oil to both halves on one side
  2. place each ball in between the covers and press gently
  3. then deep fry in oil till golden brown and set a side
  4. Sprinkle poppy seeds on each one and repeat the same process for remaining balls
  5. Serve hot
  6. Can be stored for 4 to 5 days