Friday, August 23, 2013

DRYFRUIT BURFEY ( RAKHI POURNAMI SPECIALFOR LOVING BROTHERS)

HI Guys wishing u all very happy RAKHI POURNAMI,on this happiest occasion I like to share a special sweet Dry Fruit Burfey which I made for my loving brothers..The recipe in detail as follows

INGREDIENTS:
  1. Dates/kajur-1 cup
  2. Dry figs/anjeer chopped-1/2 cup
  3. Almonds/badam-1/4th cup
  4. Cashews-1/4th cup
  5. Pistachios/pista-1 tbs
  6. Poppy seeds/ghus ghus-1 tbs
  7. Grated dry coconut-3 tbs
  8. Ghee-1tbs
PREPARATIONS:
ANDHRA RUCHULU-DRY FRUIT BURFEY
  • Dry roast poppy seeds and coconut
  • Chop dates and figs
  • Prefer cashews halves instead of using whole cashews
METHOD:
  1. In a bowl combine all the ingredients apply some ghee to hands and press the dough and roll cut into blocks
  2. Put each block in a cup cake cover and refrigerate
  3. Dry fruit burfey is ready to serve