Friday, August 23, 2013

BELL PEPPER TOMATO CURRY( 100 TH POST FOR CURRY)

INGREDIENTS
  • Chopped onion-1/2 cup
  • Chopped tomatoes-2 medium size
  • Bell pepper or capsicum diced-1 big size
  • Coriander leaves-3 tbs
  • Ginger garlic paste-1/2 ts
  • Red chili powder-1/2 ts
  • Sabji masala-1/4th ts
  • Garam masala-1/2 ts
  • Turmeric
  • Salt-to taste
  • Oil-2 tbs
METHOD:
ANDHRA RUCHULU
  1. Heat oil in a pan and the seeds and fry till it splutter
  2. Now add onion and fry for few minutes
  3. Now add ginger garlic paste and mix well
  4. Now add bell pepper and cook for 2 minutes now add the chopped the tomatoes and cook well
  5. Now add some water close lid an cook for 5 minutes until water evaporates
  6.  ,add all powders mix and cook for 2 to 3 minutes
  7. Add the coriander leaves mix and serve