Friday, August 23, 2013

LEAFY-GOBI FRITTERS

INNGREDIENTS:
  1. Cauliflower florets- 1 medium
  2. Besan-1 cup
  3. Rice flour-2 tbs
  4. Curry leaves chopped-2 tbs
  5. Mint chopped-2 tbs
  6. Coriander leaves-3 tbs
  7. Spring onion chopped-1/2 tbs
  8. Onion chopped-2 tbs
  9. Ginger garlic paste-1 ts
  10. Red chili powder-1 ts
  11. Turmeric-1/8th ts
  12. Salt-to taste
  13. Oil-for deep frying
METHOD:
ANDHRA RUCHULU-LEAFY-GOBI FRITTERS
  1. Combine all ingredients in a mixing bowl wet your hands and,the mixture should be coated to gobi florets
  2. Now heat oil in kadai and place each floret in oil gently and deep fry till golden colour
  3. Serve hot with tomato ketchup