Friday, August 23, 2013

MANGO PISTACHIO PEDA

This mixture makes about 80 pedas and it is a good and fast making sweet recipe for big parties and festivals. I used measuring cups to measure the ingredients and for the condensed milk you need to take 2 tins of 14oz each.

INGREDIENTS:
  1. Low fat milk powder-4 cups
  2. Mango canned puree or fresh puree-2 cups
  3. Condensed milk 14oz can-2 tins
  4. Dry grated coconut-1 cup
  5. Pistachios crushed-1 cup
  6. Melted butter-2 tbs
  7. Saffron -2 pinches
  8. Chopped pista-for garnishing
Cup cake covers -for placing peda

METHOD BY USING MICROWAVE:
ANDHRA RUCHULU- MANGO PEDA
  1. Combine  all ingredients in a deep microwave safe  bowl and microwave for 10 to 15 minutes until the mixture thickens
  2. But a very important step isfor each and every 2 minutes you can see the mixture should be mixed to stop overflow and cook evenly
METHOD BY USING STOVE-TOP:
  1. Heat butter in a deep non stick pan and add the combined mixture and keep stirring until the mixture thickens and stop leaving the edges of the pan
  2. Once  it is done switch off the flame
Now let it become warm mean while arrange all the cupcake covers in a tray
Take a table spoon of mixture and make a ball and slightly flatten it and then press one pista on top and put it in the cupcake cover for more elegant look
Repeat the same process for remaining dough
Tasty mango peda is ready to serve