Tuesday, June 11, 2013

CRISPY VEG SAMOSA

INGREDIENTS:
  1. Samosa pastry sheet pack
  2. All purpose flour-2tbs  mix water and make paste
  3. Oil- for deep frying
MIXED VEG STUFFING INGREDIENTS:
  1. Boiled and smashed potato-2 cups
  2. mixed veg boiled-1/2 cup
  3. Ginger garlic paste-1 ts
  4. Roasted sesame seeds/til/nuvvulu-1 tbs
  5. Finely chopped green chilis-3 to 4
  6. Red chili powder-1/4th ts
  7. Roasted dhaniya powder-1/2 ts
  8. Turmeric powder-1/2 ts
  9. Curry leaves-4
  10. Cumin powder roasted/jeera powder-1/2 ts
  11. Finely chopped coriander leaves-4 tbs
  12. Salt-to taste
  13. Oil-2 tbs
  14. Cumin and mustard seeds-1 ts each
METHOD :
ANDHRA RUCHULU-SAMOSA
  1. Heat oil in a pan add cumin mustard sesame seeds and curry leaves and add chopped onion and fry till golden brown
  2. Now add ginger garlic paste and mix well
  3. After few seconds add mixed veggies and fry for a minute add all the spices and powders
  4. And finally smashed potato and cook thoroughly finally add coriander leaves and mix
METHOD TO MAKE SAMOSAS:
ANDHRA RUCHULU-SAMOSA
  1. Put the pastry sheets out side for 2 hours(room temperature),it helps to separate each pastry sheet easily
  2. Now take each sheet apply flour paste and fold it and roll into a cone stuff 1 ts of veg mix close the tip by folding it (just like mehandi cone)
  3. Repeat the same process for remaining sheets and make samosas
  4. Deep fry till golden brown and serve hot with tomato ketch up or green chutney