Wednesday, May 29, 2013

GOBI KEMPU(KARNATAKA SPECIAL)- 500th post

INGREDIENTS:
    1. Boiled cauliflower florets-3 cups
    2. Chik pea flour-1/4th cup
    3. Rice flour-1/4th cup
    4. All purpose flour/maida-2 tbs
    5. Corn starch-3 tbs
    6. Red chili powder-1 ts
    7. Salt-to taste
    8. Turmeric-1/4th ts
    9. Ginger garlic paste-1 ts
    10. Curry leaves chopped-4 tbs
    11. Oil-for deep frying
    12. Curd-1 cup
    13. Green chilis-few
    14. Cilantro chopped-4 tbs
PREPARATIONS:
Andhra ruchulu-gobi kempu
  1. Combine flours powders salt and gobi florets,chopped curry leaves mix and deep fry in oil
METHOD:
  1. Heat oil in a pan add cilantro curry leaves green chilis and curd mix well
  2. Finally add the fried gobi mix and serve hot