ANDHRA LUNCH THALI-TRADITIONAL RECIPES

DADDOGINAM
VELLULLI PULIHORA

INGREDIENTS FRO DADDOGINAM

1. Sonamassories rice-2 cups
2. Water for cooking rice-6 cups
3. Fresh curd-2 cups
4. Fresh milk cream-2 tbs
5. Pepper corns/mriyalu crushed-1 ts
6. Ghee-2 ts
7. Oil-3 ts
8. Cumin mustard-1 ts each
9. Urad and chenadal-1ts each
10. Chopped ginger-1/8th ts
11. Chopped green chilis-2 to 3 ts
12. Chopped coriander leaves-4 tbs
13. Choppedmint-1 tbs
14. Salt-to taste
15. curry leaves-10

PREPARATIONS:

• Cook rice with given measurement of water on low medium flame until rice cooks to very soft consistency  add more water if required
• Cool the rice add salt and mix curd and milk cream

METHOD

• Heat ghee and oil in kadai and make seasoning when dals turn brown add curry leaves and remaining ingredients
• Immediately add to rice mix and serve with your favourite chutney or pickle or achar

INGREDIENTS FOR VELLULLI PULIHORA/GARLIC PULIYOADARE:

1. Sona massorie rice-2 ccups
2. Garlic pods-3 crushed
3. Oil-1 tbs
4. Hing/asafoetida=pinch
5. Curry leaves-5
6. Cumin mustard-1/2 ts each
7. instant puliyodare powder-1tbs
8. Turmeric-pinch
9. Peanuts-2 tbsSalt-to taste

PREPARATIONS:

1. Cok rice separate into grains and set a side
2. Make tadka in a pan add  crushed garlic and fry till golden brown and now add puliyodare powder mix well
3. Now add salt and rice and serve hot