Wednesday, May 22, 2013

ANDHRA LUNCH THALI-TRADITIONAL RECIPES

DADDOGINAM
VELLULLI PULIHORA

INGREDIENTS FRO DADDOGINAM
  1. Sonamassories rice-2 cups
  2. Water for cooking rice-6 cups
  3. Fresh curd-2 cups
  4. Fresh milk cream-2 tbs
  5. Pepper corns/mriyalu crushed-1 ts
  6. Ghee-2 ts
  7. Oil-3 ts
  8. Cumin mustard-1 ts each
  9. Urad and chenadal-1ts each
  10. Chopped ginger-1/8th ts
  11. Chopped green chilis-2 to 3 ts
  12. Chopped coriander leaves-4 tbs
  13. Choppedmint-1 tbs
  14. Salt-to taste
  15. curry leaves-10
PREPARATIONS:
  • Cook rice with given measurement of water on low medium flame until rice cooks to very soft consistency  add more water if required
  • Cool the rice add salt and mix curd and milk cream
METHOD
  • Heat ghee and oil in kadai and make seasoning when dals turn brown add curry leaves and remaining ingredients
  • Immediately add to rice mix and serve with your favourite chutney or pickle or achar
INGREDIENTS FOR VELLULLI PULIHORA/GARLIC PULIYOADARE:

  1. Sona massorie rice-2 ccups
  2. Garlic pods-3 crushed
  3. Oil-1 tbs
  4. Hing/asafoetida=pinch
  5. Curry leaves-5
  6. Cumin mustard-1/2 ts each
  7. instant puliyodare powder-1tbs
  8. Turmeric-pinch
  9. Peanuts-2 tbsSalt-to taste
PREPARATIONS:
  1. Cok rice separate into grains and set a side
  2. Make tadka in a pan add  crushed garlic and fry till golden brown and now add puliyodare powder mix well
  3. Now add salt and rice and serve hot