Tuesday, May 21, 2013

CAPSICUM AUR ALU KI SABJI/BELL PEPPER POTATO CURRY

INGREDIENTS:
  1. Bell pepper diced and deseeded-1 cup
  2. Potto pealed and cubed-1 cup
  3. Sesame seeds-2 tbs
  4. Cumin mustard-1/2 ts each
  5. Curry leaves-6
  6. Urad dal-1tbs
  7. Slitted green chilis-2
  8. Besan/chik pea flour-1 tbs
  9. Salt -to taste
  10. Oil-2 tbs
  11. Red chili powder-` ts
  12. Ginger garlic paste-1ts
METHOD:


ANDHRA RUCHULU-CAPSICUM ALU SABZI
  1. Heat oil in a pan add cumin mustard sesame seeds and uraddal and fry well
  2. Now add curry leaves chilis and ginger garlic paste and fry for a minute add capsicum and fry for 5 minutes now add boiled potatoes cook for a minute
  3. Add flour salt and chili powder cook till the flour is nicely cooked and garnish with cilantro and serve hot with steamed rice or roti