Wednesday, May 22, 2013

ANAPAKAYA MASALA/BOTTLEGUARD MASALA

INGREDIENTS:
  1. Bottle guard pealed and chopped -1 cup
  2. Oil-2 tbs
  3. Cumin and mustard seeds-1 ts
FOR MASALA PASTE:
  • Tomato chopped-1
  • Onion chopped-3 tbs
  • Dhaniya powder-1 ts
  • Cumin powder-1 ts
  • Curd-1/2 cup
  • Ginger garlic paste-1 ts
  • Whole garam masala roasted powder-1 ts
  • Red chili powder-1 ts
  • Turmeric-1/8th ts
  • Cashew nuts/kaju-3 tbs
Blend all ingredients to fine paste

PREPARATIONS:
  1. In a microwave safe bowl add the bottle guard pieces and water and cook till done,strain water and set a side
  2. Blend masala paste and set a side

METHOD:
ANDHRA RUCHULU-BOTTLE GUARD MASALA
  1. Heat oil in a pan add seasoning
  2. Now add the masala paste and fry for 2 minutes
  3. Now add boiled bottle guard pieces and cook till oil floats on the surface of the gravy
  4. Tasty and quick gravy is ready to serve
  5. Goes well with rice or roti.