Friday, May 17, 2013

PALAK ROTI/SPINACH PARATHA

INGREDIENTS
  1. Tender spinach-1 pack
  2. Wheat flour-2 cup(use measuring cup)
  3. Ajwain/caraway seeds/vamu-1/2 ts
  4. Sesame seeds/nuvvulu/til-4 tbs
  5. Cumin-1/8th ts
  6. Red chili powder- 1/2 ts or 1 ts
  7. Salt-to taste
  8. Ginger garlic paste-2 ts
  9. Onion paste -2 ts
  10. Dhaniya powder-1/2ts
  11. Oil
METHOD:
ANDHRA RUCHULU-PALAK PARATHA
  1. In a pan add water and boil when water starts boiling add spinach leaves and cook for 2 minutes
  2. Now strain water and set a side
  3. In a mixing bowl add blanched spinach and remaining ingredients mix to fine dough
  4. Add water if required while making the dough
  5. Now cover the dough and set a side for half an hour
  6. Now separate dough into balls
  7. Roll each ball like paratha
  8. fry on tawa with oil or ghee