Wednesday, February 13, 2013

TIPI PALLI PACHADI-NUVVULA ROTTI( GRAND MA RECIPE)

INGREDIENTS FOR TIPI PALLI PACHADI/KATTA MEETA PEANUT PICKLE
  1. Roasted peanut powder-1 cup
  2. Sugar-2 tbs
  3. Red chili powder-1/2 ts
  4. Salt-to taste
  5. chopped onion-3 tbs
  6. Oil-1tbs
  7. Cumin mustard-1 ts
  8. Curry leaves-3
ANDHRA RUCHULU-TIPI PALLI PACHADI NUVVULA ROTTI
METHOD
  • Blend peanut powder along with sugar and powders with water to make fine paste
  • Make seasoning and add to the pickle
  • Finally mix raw onions and serve with roti
FOR NUVVULA ROTTI PLEASE REFER TO THIS LINK NUVVULA ROTTI