Wednesday, February 13, 2013

PUNJABI DAL ROTI-DHABA STYLE

INGREDIENTS FOR DAL
  1. Whole green gram dal/pesarlu-1 cup
  2. Minced garlic-1 tbs
  3. Minced ginger-1 tbs
  4. red chili powder-1 ts
  5. Salt-to taste
  6. Roasted jeera powder-1/2 ts
  7. Oil-2 tbs
  8. Chopped green chilis-1 ts
METHOD:
  • Soak green gram in water for 5 to 6 hours and pressure cook till soft
  • Heat oil in a pan add ginger garlic and green chilis fry well
  • add dal and little water and mix then bring to boil
  • Add remaining ingredients and cook for 10 more minutes,
  • dal should be of medium consistency
ROTI:
  • All purpose flour-1 cup
  • Salt-to taste
  • Ajwain-1/2 ts
ANDHRA RUCHULU-DAL ROTI
METHOD:
  • Combine flour,salt ajwain little water and knead the dough
  • Set a side for 1/2 hour
  • Separate the dough into small balls
  • roll each ball like small puri
  • Fry on tawa on both sides with out oil
Serve dal roti with onion and lemon slices