INSTANT CARROT PICKLE

INGREDIENTS:

1. Carrots chopped Juline cut-4 tbs
2. Onions crushed-1 tbs
3. Red chili powder-1ts
4. Mustard powder-1/8th spoon
5. Roasted fenugreek powder/menthula podi-1/8th ts
6. Salt-to taste
7. Oil-1 tbs
8. Cumin mustard-1/2 ts
9. Hing-pinch
10. Dry chilis-2
11. Lemon juice-2 ts

ANDHRA RUCHULU-INSTANT CARROT PICKLE

METHOD:

1. Heat oil in a pan and make seasoning add hing and chilis
2. When chilis turn dark add onion paste and fry to golden brown
3. Cool this mixture and set a side
4. Now add all the powders to the onion paste and finally add the carrot strips  lemon juice mix and serve after 2 to 3 hours to get an extra taste
5. Yummy instant carrot pickle looks and tastes great.