Tuesday, February 19, 2013

INSTANT CARROT PICKLE

INGREDIENTS:
  1. Carrots chopped Juline cut-4 tbs
  2. Onions crushed-1 tbs
  3. Red chili powder-1ts
  4. Mustard powder-1/8th spoon
  5. Roasted fenugreek powder/menthula podi-1/8th ts
  6. Salt-to taste
  7. Oil-1 tbs
  8. Cumin mustard-1/2 ts
  9. Hing-pinch
  10. Dry chilis-2
  11. Lemon juice-2 ts
ANDHRA RUCHULU-INSTANT CARROT PICKLE
METHOD:
  1. Heat oil in a pan and make seasoning add hing and chilis
  2. When chilis turn dark add onion paste and fry to golden brown
  3. Cool this mixture and set a side
  4. Now add all the powders to the onion paste and finally add the carrot strips  lemon juice mix and serve after 2 to 3 hours to get an extra taste
  5. Yummy instant carrot pickle looks and tastes great.