Tuesday, February 19, 2013

ANDHRA LUNCH THALI

GUTTI VANKAYA
VELLULLI PODI PAPPU
MYSORE RASAM

  1. GUTTI VANKAYA INGREDIENTS:
  • Baby brinjals-12
  • Tomatoes chopped-1 cup
  • Onion chopped-1/2 cup
  • Coriander leaves-2 tbs
  • Ghus ghus/poppy seeds-2 ts
  • Cinnamon-1/2 inch stick
  • Cloves-3
  • Tamarind-1 tbs
  • Oil-3 tbs
  • Red chili powder-1 ts
  • Salt-to taste
  • Turmeric-pinch
PREPARATIONS:
  1. Heat 1 tbs oil in a kadai and roast whole masalas,now add onion tomato remaining ingrediets and cook till soft
  2. Cool this mixture and blend to coarse paste
  3. Make plus mark cut on brinjals and fry in 1 tbs of oil till soft,add little salt mix and set a side
METHOD:
  1. Now heat remaining oil add ginger garlic paste and fry well,now add the crushed masala paste and cook,add brinjals and cook  till oil floats on the curry
  2. Special dish which can be served with rice,fried riceor roti
INGREDIENTS FOR VELLULLI PODI PAPPU:
  • Tuvar dal-1/2 cup
  • Garlic chopped-2 tbs
  • Sugar-1 tbs
  • Red chili powder
  • salt-to taste
  • Turmeric-pinch
  • Oil-2 tbs
  • Cumin mustard-1 ts each
  • Curry leaves-4
PREPARATIONS:
  • cook tuvar dal with some water and it should be 80 % cooked but not mushy,cool and set a side
METHOD:
  • Heatoil in a kadhai and make seasoning now add garlic and saute till it turns brown add the sugar salt turmeric chii powder and mix
  • finally add cooked dal mix and cook for 5 to 6 minutes
  • Tasty vellulli podi pappu curry is ready to serve
  • Goes well with rice and also with jowari roti.
MYSORE RASAM INGREDIENTS:
  1. tomatoes medium size-3
  2. Tur dal-3 tbs
  3.  tamarind paste-1 tbs
  4. garlic -2
  5. Pepper corns-1 ts
  6. red chili powder-1 ts
  7. Oil-1 tbs
  8. Cumin mustard-1 ts
  9. Curry leaves-1 ts
  10. Hing-pinch
  11. Dry chili's-4
PREPARATIONS:
  • Pressure cook tomatoes chopped,chili powder,tamarind,garlic pepper corns and dal cool and blend to fine paste
  • Now add required amount of water to form rasam consistency and transfer to a pan
  • Let this rasam get boiled and mean while make thadka with the remaining ingredients and ad to the rasam
  • Garnish with coriander leaves
  • Tasty mysore rasam is ready to serve with rice