GUTTI VANKAYA
VELLULLI PODI PAPPU
MYSORE RASAM
VELLULLI PODI PAPPU
MYSORE RASAM
- GUTTI VANKAYA INGREDIENTS:
- Baby brinjals-12
- Tomatoes chopped-1 cup
- Onion chopped-1/2 cup
- Coriander leaves-2 tbs
- Ghus ghus/poppy seeds-2 ts
- Cinnamon-1/2 inch stick
- Cloves-3
- Tamarind-1 tbs
- Oil-3 tbs
- Red chili powder-1 ts
- Salt-to taste
- Turmeric-pinch
- Heat 1 tbs oil in a kadai and roast whole masalas,now add onion tomato remaining ingrediets and cook till soft
- Cool this mixture and blend to coarse paste
- Make plus mark cut on brinjals and fry in 1 tbs of oil till soft,add little salt mix and set a side
- Now heat remaining oil add ginger garlic paste and fry well,now add the crushed masala paste and cook,add brinjals and cook till oil floats on the curry
- Special dish which can be served with rice,fried riceor roti
- Tuvar dal-1/2 cup
- Garlic chopped-2 tbs
- Sugar-1 tbs
- Red chili powder
- salt-to taste
- Turmeric-pinch
- Oil-2 tbs
- Cumin mustard-1 ts each
- Curry leaves-4
- cook tuvar dal with some water and it should be 80 % cooked but not mushy,cool and set a side
- Heatoil in a kadhai and make seasoning now add garlic and saute till it turns brown add the sugar salt turmeric chii powder and mix
- finally add cooked dal mix and cook for 5 to 6 minutes
- Tasty vellulli podi pappu curry is ready to serve
- Goes well with rice and also with jowari roti.
- tomatoes medium size-3
- Tur dal-3 tbs
- tamarind paste-1 tbs
- garlic -2
- Pepper corns-1 ts
- red chili powder-1 ts
- Oil-1 tbs
- Cumin mustard-1 ts
- Curry leaves-1 ts
- Hing-pinch
- Dry chili's-4
- Pressure cook tomatoes chopped,chili powder,tamarind,garlic pepper corns and dal cool and blend to fine paste
- Now add required amount of water to form rasam consistency and transfer to a pan
- Let this rasam get boiled and mean while make thadka with the remaining ingredients and ad to the rasam
- Garnish with coriander leaves
- Tasty mysore rasam is ready to serve with rice
No comments:
Post a Comment