Tuesday, February 19, 2013

CRUNCHU KABULI CHENA-TIMEPASS KHANA

INGREDIENTS:
  1. Garbanzo beans/kabuli chena-2 cups
  2. Red chili powder-1/8th ts
  3. Black salt/kala namak/nalluppu-1/8th ts
  4. Salt-to taste
  5. Amchur/dry mango powder-1/8th ts
  6. Oil-for frying
ANDHRA RUCHULU-CRUNCHU CHENA
METHOD:
  1. Soak chena in water overnight then drain
  2. Place it on a paper towel to absorb moisture
  3. heat oil and deep fry chena till crunchy
  4. Sprinkle powders and serve
If you are more health conscious heat 2 tbs of oil in a pan and place the chena and saute for 6 minutes and sprinkle the powders and serve hot