Wednesday, February 13, 2013

SEASONED STEAM DOSA

INGREDIENTS:
  1. Rice-1 cup
  2. Rice flakes-1/4 th cup
  3. Soda-1/4 th ts
  4. Sour butter milk
  5. Salt-to taste
  6. Oil-3 tbs
  7. Cumin mustard-1/2 ts
  8. Spiced powder-to sprinkle on dosa
PREPARATIONS:
  1. Soak rice for 2 hours and add poha to this and blend with require quantity of sour butter milk
  2. Now  add soda and salt mix and set a side for  20 minutes
  3. Now heat oil in a smally kadhai and add seasoning let it cool and Set side
  4. Take spice powder in a bowl and set a side
ANDHRA RUCHULU-SEASONED STEAM DOSA


METHOD:

  1. Heat tawa and grease with oil now pour ladle full of batter let it spread on its own
  2. Now close lid when steam starts open lid and fry for2 seconds
  3. Now add 1/2 ts of seasoning and sprinkle some spice powder on the top
  4. Repeat the same process for remaining dosas
  5. This is really tasty and so soft,my little one likes this very much