Wednesday, February 13, 2013

DILL LEAF RICE

INGREDIENTS

ANDHRA RUCHULU-DILL LEAF RICE
  1. Dill leaves chopped-2 tbs
  2. Onion chopped-2 tbs
  3. Cooked rice-2 cups
  4. Oil-2 ts
  5. Urad and chanadal-1 ts each
  6. cumin and mustard seeds-1/2
  7. Curry leaves-2
  8. Slitted green chilis-2
  9. Lemon juice-2 ts
  10. Salt-to taste
Heat oil in a pan add seasoning when the dals turn brown add curry leaves chilis and fry well
Now add onions fry till golden brown add dill leaves fry for 5 minutes or until it get cooked
Finally add rice lemon juce mix and serve
Since dill leaves has more aroma I add very less please change your ingredients according to your taste