Monday, September 17, 2012

CRUNCHY CORNY CONE

INGRENDIENTS:
  1. Sweet corn canned-1
  2. Finely chopped green chilis-1/2 ts
  3. Red chili powder-1/4 th ts
  4. Chat masala-1 ts
  5. Salt -to taste
  6. lime juice-2 ts
  7. Coriander leaves-3 tbs
  8. Roasted sesame sedds-2 ts
  9. Salt-to taste
  10. Oil-1 ts
  11. Butter-1 ts
  12. Waffle cones-3 to 4
ANDHRA RUCHULU -CORNY CONE
METHOD:
  1. Heat oil in a pan add chilis and fry for seconds
  2. Immediately add corn kernels, sprinkle powders and turn off flame
  3. Now add coriander leaves,sesame seeds,lime juice,finely chopped onion
  4. Fill in iceceam cone and serve immediately
I preferred buttern corns which are available in canned section,if not you can use the regular corn kernels and blanch before making the recipe