Tuesday, September 18, 2012

CRISPY BABY CORN

INGREDIENTS:
  1. Canned baby corn-1 can
  2. All purpose flour-1 1/2 tbs
  3. corn starch-1 tbs
  4. Tandoori masala-1 ts
  5. Ginger garlic paste-1/2 ts
  6. Red chili powder-1/8th ts
  7. Garam masala-1/8th ts
  8. Salt- to taste
  9. Spring onion greens finely chopped-3 tbs
  10. Oil-for deep frying
ANDHRA RUCHULU-CRISPY BABY CORN
METHOD:
  1. Open the can wash the corns and cut each baby corn into two halves
  2. In a bowl mix all ingredients and add baby corns the wetness of con is enough to bind the flours and masala immediately deep fry till golden brown 1 after the other to stop sticking together  
  3. Serve with your favourite chutney or ketchup