Monday, September 17, 2012

CABBAGE MANCHURIAN

INGREDIENTS:
  1. Chopped cabbage-1 whole
  2. Grated carrot-1
  3. Cooked rice -1/2 cup
  4. corn starch-2 to 4 tbs
  5. Soy sauce-1 ts
  6. Ginger garlic paste-1ts
  7. Chili paste(green chili)-1 ts
  8. Salt-to taste
  9. Pepper powder-1/4th ts
  10. Oil-for deep frying
FOR MANCHURIAN SAUCE:
    • Minced garlic-2 ts
    • minced ginger-2 ts
    • Soy sauce-1 tbs
    • Red chili sauce-1 ts
    • Finely chopped chili's-2 ts
    • Tomato ketchup-1 tbs
    • Black peppers crushed-1/4th ts
    • Corn starch-2 tbs
    • Finely chopped onion-1/4th cup
    • Spring onion greens-1/2 bunch chopped
ANDHRA RUCHULU-CABBAGE MANCHURIAN
PREPARATIONS:
  1. Blanch cabbage along with  grated carrot strain water and use this stock while making sauce
  2. Squeeze  excess water from cabbage, water should be removed completely 
METHOD FOR MAKING CABBAGE MANCHURIAN BALLS:
  1. Mix all the ingredients in a bowl along with blanched cabbage make balls and deep fry,if you feel they are cracking add Little corn starch in the mixture and make balls
  2. Now for making the sauce heat 2 tbs of oil in a pan and add the ginger and garlic pieces
  3. When they turn brown add chili's and fry
  4. Add onions and cook till they turn translucent
  5. Add sauces,pepper [powder little salt spring onion greens and cilantro mix well
  6. Add corn starch paste(dilute corn starch with some water)
  7. Immediately add Manchurian balls and mix thoroughly
  8. Sprinkle some coriander and serve immediately
TIP:
If you have party or any occasion you can make balls 3 to 4 days before and can freeze
On the day of party you  remove them from freezer and micro wave for a minute or couple of minutes and then just prepare the sauce and add this Manchurian balls and cook.
 This helps to save the time,and a good appetizer can be made in few minutes,Hope you would all enjoy this recipe