Friday, September 14, 2012

VEG NOODLES IN GARLIC SAUCE

INGREDIENTS
  1. Boiled noodles-1/2 cup
  2. Diced Veggies-1 cup
  3. Diced onion-2 tbs
  4. Soy sauce -1 ts
  5. tomato ketchup-2 tbs
  6. Red chili sauce-1ts
  7. Chopped ginger and garlic-1 ts each
  8. Oil-2 tbs
  9. corn starch made to fine paste-2 tbs
  10. Chopped spring onion greens-3 tbs
  11. Chopped coriander leaves-2 tbs
ANDHRA RUCHULU-VEG NOODLES IN GARLIC SAUCE
METHOD:
  • Heat oil in a pan add garlic and ginger and fry till light brown add onion and mixed veggies cook till half done(bell pepper,cabbage,beans,carrots)
  • Add sauces,some water and mix well
  • when water starts boiling add corn starch paste(add more water to this paste) mix till it thickens
  • Add leaf greens pepper powder salt and serve hot
  • this should bed pouring consistency like a soup
  • best choice to be served as a starter