Thursday, July 19, 2012


Moghlai recipes are very famous both veg and non veg,I am sharing Shahi Arvi (Arvi cooked in rich gravy .Sending to  priyacelebrate-olympic-games-event and  jagruti annoucement.The recipe in detail as follows
  1. Boiled arvi-10
  2. Thick curd-1/2 cup
  3. Brown onion paste-2 tbs
  4. Cashew paste-3 tbs
  5. Ginger garlic paste-1 ts Kasuri methi-1 ts
  6. Tomato puree-1 cups
  7. Garam masala powder-1/2 ts
  8. Chili powder-1/2 ts
  9. Salt-to taste
  10. coriander leaves-2 tbs
  11. Malai-2 ts

  • boil arvi remove skin deep fry in oil and set a side
  • In a bowl mix curd,masala powder,chili powder little salt and marinate arvi in this mixture for 15 minutes
  • Fry onions in 2 ts of oil and make thick paste-this is called brown onion paste
  • Soak cashews in water for 1 hour ad make fine paste
  • Boil tomatoes in water remove the skin and blend it to fine puree
  1. Heat oil in a pan add brown onion paste,ginger garlic paste fry well add tomato puree cashew paste cook for 5 minutes or till oil separates stir with a spatula in mean while to avoid sticking of the gravy to the pan
  2.  now add the marinated mixture salt kasuri methi and cook for 5 more minutes
  3. Now transfer it to a serving bowl and garnish with leaves and malai
  4. can be served with rice dishes and rotis