Saturday, July 21, 2012

GOBI SPRING FRITTERS/CRUNCHY CAULIFLOWER SPRING ONION FRITTERS

Crunchy cauliflower spring onion fritters are perfect starter item for a party or any occasion.For the regular fritters I changed little different to make the fritters more tasty.Sending to jagrutidhanecha event-celebrate-diamond ans priya celebrate-olympic-games-event
INGREDIENTS:
  1. Maida/All purpose flour-1/2 cup
  2. Chick pea flour-1/2 cup
  3. Corn starch-1/4th cup
  4. Gobi florets-2 cups
  5. Spring onion greens finely-2 stems
  6. Finely chopped curry leaves-1 tbs
  7. Crushed black pepper corns-1/8 th ts
  8. Tandoori masala powder-1/4th ts
  9. Ginger garlic paste-1/2 ts
  10. Salt -to taste
  11. Oil-for deep frying
ANDHRA RUCHULU-CAULIFLOWER SPRING FRITTERS

PREPARATIONS:
Combine all flours,spring onion greens,curry leaves ,powders salt and required amount of water and  mix properly to form a nice batter of pouring consistency
  1. Dip the florets in the batter and fry till done
  2. Place the fritters on the paper towel to absorb excess oil
  3. Serve hot with tomato ketchup