Wednesday, July 25, 2012

IVYGUARD TOKKU/DONDAKAYA PACHADI-TRADITIONAL ANDHRA RECIPE

My mom makes this chutney as a side dish for roti and steamed rice .This recipe is so simple and tasty with few ingredients
INGREDIENTS:
ANDHRA RUCHULU-IVY GUARD TOKKU
  1. Ivy guard chopped/దొండకాయ  ముక్కలు -1/2 cup
  2. Green chilis-3
  3. Dry coconut powder-1 tbs
  4. garlic pod-1
  5. salt-to taste
  6. cumin mustard-1 ts
  7. Cumin-1/8th ts
  8. Oil-2 ts
  9. Curry leaves-2 chopped
METHOD:
  • Heat oil in a pan add chopped ivy guard green chilis and little water close lid cook till done
  •  Now pick the green chilis add coconut powder salt garlic pod cumin and blend to paste,add ivy guard pieces and just crush with pulse
  • tasty ivy guard chutney is ready to serve
  • goes well with chapathi and steamed rice