IVYGUARD TOKKU/DONDAKAYA PACHADI-TRADITIONAL ANDHRA RECIPE

My mom makes this chutney as a side dish for roti and steamed rice .This recipe is so simple and tasty with few ingredients
INGREDIENTS:

ANDHRA RUCHULU-IVY GUARD TOKKU

1. Ivy guard chopped/దొండకాయ  ముక్కలు -1/2 cup
2. Green chilis-3
3. Dry coconut powder-1 tbs
4. garlic pod-1
5. salt-to taste
6. cumin mustard-1 ts
7. Cumin-1/8th ts
8. Oil-2 ts
9. Curry leaves-2 chopped

METHOD:

• Heat oil in a pan add chopped ivy guard green chilis and little water close lid cook till done
•  Now pick the green chilis add coconut powder salt garlic pod cumin and blend to paste,add ivy guard pieces and just crush with pulse
• tasty ivy guard chutney is ready to serve
• goes well with chapathi and steamed rice