Thursday, July 19, 2012

MATAR BHAJI PAV

This recipe is little different from the regular pav bhaji,the bhaji is made with dried peas and served with sandwich breads and salad topping..Sending to priyacelebrate-olympic-games-event and jagruti annoucement.The recipe in detail as follows

INGREDIENTS
  1. Sandwich breads-8
  2. Butter-2 ts
  3. Raw onion-1/2 cup
  4. Coriander leaves-1tbs
  5. Mint leaves-2 tbs
  6. Sev-1/2 cup
  7. Tomato ketchup-1ts
  8. Dried green peas soaked and boiled-1/2 cup
  9. Boiled potato-1/2 cup
  10. Finely chopped onion-2tbs
  11. Finely chopped cilantro-2tbs
  12. Finely chopped tomato-1/2 cup
  13. green chilis chopped-1tbs
  14. Ginger garlic paste-1ts
  15. red chili powder-1ts
  16. garam masala-1/2 ts
  17. turmeric-1/4th ts
  18. Salt-to taste
  19. Oil-2 ts
ANDHRA RUCHULU-MATAR BHAJI PAV

ANDHRA RUCHULU-MATAR BHAJI PAV

METHOD:
  1. Soak peas overnight in water and cook along with potatoes
  2. Heat oil in  a pan add ginger paste and onion chilis cook till onion turns pink
  3. Now add tomatoes cook till soft add peas and potato
  4. Fry for 2 minutes add tamarind paste,turmeric,chili powder garam masala and some water
  5. When water boils sprinkle coriander leaves
  • Now grease tawa with butter and roast the sandwich breads both sides
  • In a serving plate place the roasted sandwich breads and put some matarbhaji covering the bread
  • Sprink salad mix(in a bowl add onion,coriander,mint,limejuice mix  well)
  • Top with sev and tomato ketchup and serve
  • Tasty matar bhaji pav is ready to serve