Friday, July 13, 2012

GREEN PEAS PARATHA

INGREDIENTS:
  1. Frozen green peas(Indian peas)-1 pack
  2. Finely chopped onion-2 ts
  3. Sesame seeds-1 tbs
  4. Coriander leaves-2 tbs
  5. mint chopped-1 ts
  6. cumin-1/2 ts
  7. Kalonji-1/4th ts
  8. Chik pea  flour-2 tbs
  9. Oil-1tbs
  10. Salt-to taste
  11. Green chili paste-1 ts
  12. Lemon juice-2ts
  13. Wheat  flour-2 cups
ANDHRA RUCHULU-PEAS PARATHA


METHOD TO MAKE PEAS FILLING
  1. Blend peas to fine paste
  2. Heat oil in pan add seeds and hing
  3. Add onion fry till it turns to pinkish colour
  4. add peas and chili paste fry till raw smell is gone
  5. Add besan and cook till done
  6. Finally add salt coriander leaves and lime juice
  7. cool and make balls
METHOD TO MAKE PARATHA:
  1. In a bowl mix wheat flour,little salt water and mix
  2. Make fine dough and cover with lid set a side for 30 minutes
  3. Now divide the dough into portions
  4. Take each ball press and stuff with peas ball cover and roll the paratha
  5. Fry on tawa with little oil both sides and serve