Friday, July 6, 2012

PALAK MOONGDAL CURRY-PALAKURA PESARA PAPPPU

INGREDIENTS:

ANDHRA RUCHULU-PALAK MOONDAL CURRY
  1. Chopped spinach-1 bunch
  2. Chopped onion-3 tbs
  3. Moong dal soaked in water-3 tbs
  4. Curry powder-1ts
  5. Red chili powder-1/4th ts
  6. Salt-to taste
  7. Dhaniya powder-1/8th ts
  8. oil-2 ts
  9. Cumin mustard-1 ts
  10. Ginger garlic paste-1ts
  11. hing -pinch
  12. Turmeric
  13. Milk-3 ts
METHOD:
  1. Heat oil in a wok add seeds and let them crackle
  2. Now add ginger garlic paste and fry for few seconds
  3. add onion and fry for 1 minute now add the spinach leaves and some water
  4. cook till soft now add moongdal and milk  powders and salt
  5. Healthy palak moongdal curry is ready to serve