Friday, July 6, 2012

BOTTLE GUARD RICE FLOUR PARATHA(GRAND MOTHERS RECIPE)

Some food items are famous regionally we call this paratha as sorakaya ulligadda appalu made with rice fllour .We make other items like kudumulu,ulligadda appalu,talikalu,rayalu prayanam all traditional breakfast items in few homes of telangana region.I posted all these items in my previous entries.These are popular and 100 yrs old recipes .People who prefer traditional items can opt for these recipes as our great grand mothers has got unique recipe formula which is quality in taste wise and also health wise.rice is rich in carbohydrates and gives enough energy to complete our work without straining quickly.Ok coming to this tasty and traditional recipe the procedure as follows
INGREDIENTS:
  1. Rice flour-2 cups
  2. Peeled and grated bottle guard-1/2 cup
  3. Coarse paste of onion-1/2 cup
  4. Finely chopped curry leaves-2 ts
  5. finely chopped coriander leaves-2 ts
  6. Roasted sesame seeds-2tbs
  7. Ginger garlic paste-1 ts
  8. Salt-to taste
  9. green chili paste-2 ts
  10. Oil
ANDHRA RUCHULU-SORAKAYA ULLIGADDA APPALU
METHOD:
  1.  In a bowl mix all ingredients and add required amount of hot water and make a soft dough
  2. now divide the dough into small proportions
  3. Take each place in between greased plastic sheet and press in the tortilla maker
  4. Now make holes with finger and pierce the fork on paratha to make small holes.As it helps the paratha to spread oil evenly and cook to golden brown
  5. Slowly lift the paratha and roast both sides on tawa by applying little oil till golden brown