GOOSEBERRY CHUTNEY-USIRIKAYA ROTI PACHADI

INGREDIENTS:

1. Frozen amla-12
2. Green chilis-4
3. Dhaniya seeds/coriander seeds-1tbs
4. cumin seeds-1ts
5. Garlic pod-1
6. Roasted sesame seed powder-3 tbs
7. fresh coconut grated-2 tbs
8. Salt-to taste
9. Oil-1tbs
10. Cumin mustard-1 ts
11. Split urad dal-1 tbs
12. Curry leaves-4
13. dry chilis
14. Hing-pinch

PREPARATIONS:

andhra ruchulu-amla chutney(usirikaya roti pachadi)

1. In a pan add 2 ts oil little water and amla, green chilis close lid cook till amla turns soft
2. now dee seed it and set a side
3. dry roast dhaniya seeds and set a side

METHOD:

1. In a mixi jar combine garlic pod,cooked amla pieces,roasted dhaniya,sesame seed powder,turmeric green chilis,coconut  to a coarse paste
2. heat 3 ts of oil add seeds and let them splutter now add curry leaves dry chilis hing and add to the pickle mix and serve