Thursday, July 5, 2012


  1. Frozen amla-12
  2. Green chilis-4
  3. Dhaniya seeds/coriander seeds-1tbs
  4. cumin seeds-1ts
  5. Garlic pod-1
  6. Roasted sesame seed powder-3 tbs
  7. fresh coconut grated-2 tbs
  8. Salt-to taste
  9. Oil-1tbs
  10. Cumin mustard-1 ts
  11. Split urad dal-1 tbs
  12. Curry leaves-4
  13. dry chilis
  14. Hing-pinch
andhra ruchulu-amla chutney(usirikaya roti pachadi)
  1. In a pan add 2 ts oil little water and amla, green chilis close lid cook till amla turns soft
  2. now dee seed it and set a side
  3. dry roast dhaniya seeds and set a side
  1. In a mixi jar combine garlic pod,cooked amla pieces,roasted dhaniya,sesame seed powder,turmeric green chilis,coconut  to a coarse paste
  2. heat 3 ts of oil add seeds and let them splutter now add curry leaves dry chilis hing and add to the pickle mix and serve