Monday, May 14, 2012

OATS POHA UPMA WITH BELL PEPPER

INGREDIENTS:
  1. Oats-1 cup
  2. Thick poha-2 cups
  3. Chopped bell pepper-1/2 cup
  4. Chopped onion-1 tbs
  5. Green chilli paste-1/2 ts
  6. Roasted chenadal powder-3 tbs
  7. Ginger garlic paste-1 ts
  8. Salt- to taste
  9. Oil-3 tbs
  10. Turmeric-1/4th ts
  11. Dhaniya powder-1ts
  12. Lemon juice-2tbs
METHOD:
OATS POHA UPMA WITH BELL PEPPER
OATS POHA UPMA WITH BELL PEPPER
  1. Heat oil in a pan add ginger garlic paste fry well add veggies cook for 5 minutes
  2. Add chili paste dhaniya powder turmeric salt and some water
  3. When water starts boiling add oats and poha
  4. Mix well it now add roasted chenadal powder and lemon juice
  5. Mix well and serve hot with curd and chutney
  6. This is quick and tasty recipe and specially for the kids who hates to eat oats